St. Wenceslaus School Baking Committee 2007-2008

St. Wenceslaus School Baking Committee 2007-2008

Instructions

Food for Parent/Teacher Conferences

Thursday Feb. 28th - Food to be delivered by 11am to the teacher's lounge

Friday, Feb. 29th - Food to be delivered by 8 am to the teacher's lounge

The Teacher's lounge is down the short hallway from the school office

Nonperishable food can be dropped off Wed. before 3:45. On Thursday the school will be open 10am-8pm. Friday hours are 8am-noon.

Label all items you want returned to you.

HOW TO SIGN UP: Read through the list of food items. When you have decided what you want to prepare, click on a box in that row and enter your name.

Omaha, NE catholic school, parents, conferences
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FOOD TO BRING ON THURSDAY
Crock pot of soup	Jannie Warren	Anne Stanco	Karen Fullinfaw	Karla Zavadil	Beth Wagner
Crock pot of sloppy joe meat	Amy Stanek	Jill Edstrand
Potato salad	Katie Bollish
Pasta salad	Kelly Arkfeld	Sheila Bleyhl
Fruit salad	Karen Van Dyke	Carolyn Bolden
Any salad	Joanna Webster	Lisa Shockley	Jill Camenzind	Lisa Wellendorf	Natalie Bradshaw
2 dozen hamburger buns	mary lowe
2 dozen dinner rolls	Julia Ulrich	Stephanie Adams
2 dozen cookies	Jeanette Wojtalewicz	Gina Bedford	Kim Rose
2 dozen bars/brownies	Chris Woodruff	Karen Spurlock	Andrea Barton
2 bags of chips	Teri Van Dyke	Michelle Vandenberg
Bowls for 50	Sandy Kolb
Saltine crackers	Teri Van Dyke
Vegetable tray(medium)	Julie Wynegar	Jamie Bausback
Snack mix	Michelle Zuroske	Sandy Kolb
Cheese and cracker tray	Sheila Bleyhl
FOOD TO BRING ON FRIDAY
1 dozen bagels and cream cheese	Kathy Wamsley	Vickie Quinn
1 dozen sweet rolls	Sherry Loseke	Patricia Thoma
1 dozen donuts	Shelly Billerbeck	Marlene Knight
1 dozen muffins	Julie Wente	Judy Tran
Fruit tray (medium)	Katie Bollish	Kym Skretta