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Many Meals - Peace Lutheran
 

Instructions

Many Meals Peace Lutheran

Thursday May 11, 2017

Trinity Presbyterian Church

2304 Antonio Avenue

Camarillo, California

Serving in Piper Hall

5 to 6 p.m.

Baked Penne with Chicken and Broccoli

 

Ingredients:

1 lb box Penne Pasta

12 oz bag frozen Broccoli Pieces

 

2 15oz jars Alfredo Sauce (Bertolli or other)

 

1 cup finely shredded parmesan cheese

 

½ cup finely shredded mozzarella cheese

 

12 oz package cooked shredded chicken (or your own cooked chicken) – roughly 6 cups

 

1 tsp ground black pepper

 

¼ cup milk (to clear sauce from the Alfredo sauce jars)

 

 

Directions:

Cook the pasta according to the package directions, making certain to salt the water.  Microwave the frozen broccoli according to the package directions.  Check both chicken and broccoli pieces for size consistency and reduce the size of the larger pieces as necessary.

 

Mix with the remaining ingredients.

 

 

Place the entire mixture in one Many Meals container and cover with foil.  Bake at 350 degrees for 30 minutes.

24 cookies for each sign-up

 Below you will find descriptions for each position/item needed.

  Please click on the "I will volunteer" tab,

next to the position/item you would like at the bottom of this page.

 

 

Set-up Crew arrives at 3:30 p.m.

·     set-up guest, buffet, and sign-in tables

·     set-up outdoor signs

 

Food intake/kitchen arrives at 3:30 p.m.

 ovens on by 3:45 p.m. to 250 degrees

·     take in food

 

Buffet servers arrive at 4:45 p.m.

 assist with serving food

Guest helpers arrive at 4:45 p.m.

·  assist guests going through line and seating

·  attend to needs of guests

·  assist bagging up leftovers for take-home

 

Check-in Table arrive at 4:15 p.m. 

 Greeters arrive at 4:30-

assist guests coming in at door (outside)

as well as out front around driveway to greet guests.

If possible stay and say goodbye when leaving. 

 Clean-up begins at 6:00 p.m.

·     wash dishes

·     store kitchen items

·     turn ovens OFF

·     sweep & mop

·     clear and clean buffet table

·     clear and clean dining tables

·     sweep

·     mop up spills

·     empty trash



Create your own SignUp by clicking here.
3:30pm Set-Up Crew
Janet Harter
harterfam@msn.com
8058894713
Donna Pickler
dmp912@verizon.net
805-890-4985
3:45pm Kitchen Crew
Irma
petesandstrum@ipns.com
805-278-8075
Dianne
deno187@aol.com
brandy16
3:45pm Baked Pasta
Tammy Anderson
tamalynsue@gmail.com
8053906967
Nancy
Fitch
805-484-5900
Linda Elbert
lje768@gmail.com
805 482-0667
Karen Taylor
gandktaylor@yahoo.com
3774817
Luci Pommers
lzpommers1@aol.com
805 484-4581
Gary London
thelondonhome@gmail.com
805-469-8158
3:45pm Fruit to be sliced for fruit salad
Linda Young
nephronurse@verizon.net
805 236-4820
Linda Young
nephronurse@verizon.net
805 236-4820
3:45pm Two 1/2 Gallon Apple juice per sign up
Irene hutchison
irenehutchison@verizon.net
8053907869
Irene hutchison
irenehutchison@verizon.net
8053907869
3:45pm Two 1/2 Gallon 2% milk per sign up
Kenny
rocketj4@verizon.net
8058578753
Rocky Mobley
rockymobleyy@gmail.com
8058578753
3:45pm Cookies 24 each sign-up
Irene hutchison
irenehutchison@verizon.net
8053907869
Irene hutchison
irenehutchison@verizon.net
8053907869
Sharon Fraser
bruceandsr@gmail.com
3028808
Sharon Fraser
bruceandsr@gmail.com
3028808
4:20pm Buffet Servers
Karen J
Annette McComas
ltsmccomas@verizon.neto
805-382-4715
Kenny
rocketj4@verizon.net
8055864990
Rocky
rockymobleyy@gmail.com
8055864990
4:20pm Check-In Table
Peter
petesandstrum@ipns.com
805-278-8075
Empty
4:20pm Greeters
Gene Holmes
ltsmccomas@verizon.neto
805-382-4715
Empty
Empty
4:30 Guest Helpers
Bob Mucica
Rmmucica@aol.com
8059149834
Eunice Harter
ehartethree@msn.com
805-388-3269
Kira McComas
ltsmccomas@verizon.neto
805-382-4715
Empty
5:45pm Kitchen & Hall Clean-up
Linda Elbert
lje768@gmail.com
805 482-0667
Empty
Empty
Empty



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